Easy Thai Baked Chicken Meatballs

These Easy Thai Baked Chicken Meatballs are a quick, flavorful family favorite that brings comfort to the dinner table.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Thai

Calories: 300

Ingredients Method Notes

Ingredients

Meatball Ingredients

1 pound ground chicken Use ground turkey or beef as alternatives.
2 tablespoons red curry paste Adjust amount for less spice if desired.
1 tablespoon fresh ginger, grated
1/4 cup breadcrumbs Use day-old bread for best results.
1/4 cup green onions, chopped
1 large egg
to taste salt
to taste pepper

For Serving

to taste peanut dipping sauce Enhances flavor; serve warm.

Method

Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, red curry paste, grated ginger, breadcrumbs, green onions, egg, salt, and pepper. Mix until well combined.
Form the mixture into small meatballs and place them on the prepared baking sheet.

Cooking

Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
Serve warm with peanut dipping sauce.

Notes

Use cooking as a way to bond with family; involve kids in the formation of meatballs. Store leftovers in an airtight container, and reheat in the oven for best results.