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Dill Pickle Chicken Salad

A zesty and refreshing chicken salad that combines shredded chicken and crunchy dill pickles, perfect for family gatherings or a simple weeknight dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Main Course, Salad
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Using rotisserie chicken can save time and add great flavor.
  • 1/2 cup dill pickles, diced Opt for crunchy, fresh dill pickles for the best texture and taste.
  • 1/4 cup red onion, diced Red onions add vibrant color and a nice kick.
  • 1/2 cup Greek yogurt or mayonnaise Greek yogurt offers a healthy option with a tangy taste; mayonnaise provides a creamy richness.
  • 1 tablespoon Dijon mustard This adds a subtle zing that complements the pickles.
  • 1 tablespoon fresh dill, chopped Fresh dill enhances the flavor, but dried can work in a pinch.
  • Salt and pepper, to taste Always season to ensure your salad is perfectly balanced.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken with the diced dill pickles.
  2. Add the diced red onion next.
  3. Mix in the Greek yogurt or mayonnaise.
  4. Stir in the Dijon mustard.
  5. Toss in the fresh dill (or dried if that’s what you have).
  6. Season with salt and pepper to taste.
  7. Serve immediately or refrigerate for later use.

Notes

This salad is great served family-style with a large platter or bowl. Garnish with extra dill or lemon slices for presentation. Pairs well with crackers, toasted bread, or in a wrap.