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Cucumber Dill Rotisserie Chicken Salad

A refreshing and light Cucumber Dill Rotisserie Chicken Salad that's easy to prepare and perfect for busy days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups rotisserie chicken, chopped and chilled Using rotisserie chicken saves you time while ensuring that the chicken is juicy and flavorful.
  • 2/3 cup full-fat Greek yogurt Adds creaminess and a healthy dose of protein.
  • 1 tablespoon Dijon mustard Adds a nice tanginess.
  • 1/2 lemon Juice of 1/2 lemon Brightens up the dish.
  • 1/3 cup green onion, chopped Adds a mild bite.
  • 3/4 cup seedless cucumber, peeled and chopped Essential for a crunchy texture.
  • 1/2 cup celery, chopped Enhances overall freshness.
  • 1/4 cup fresh parsley, chopped Contributes a fresh taste.
  • 1 teaspoon dried dill Infuses the salad with aromatic flavor.
  • 1 teaspoon sea salt Enhances all flavors.
  • 1/4 teaspoon freshly ground black pepper Adds warmth and depth.

Method
 

Preparation
  1. In a large bowl, combine the chopped rotisserie chicken and Greek yogurt.
  2. Add the Dijon mustard and lemon juice. Stir until well incorporated.
  3. Fold in the chopped green onion, cucumber, celery, parsley, and dill, ensuring even distribution.
  4. Season with sea salt and freshly ground black pepper. Adjust to taste.
  5. Store any leftovers in an airtight container in the refrigerator.

Notes

For the best flavor, prepare a day in advance. The salad can be packed for lunch or enjoyed fresh, although cucumbers may lose some crunch over time.