Go Back

Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps

These wraps combine crispy edges with melty mozzarella and seasoned chicken, making for a quick and comforting meal that brings the family together.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
  • 1 cup mozzarella cheese, shredded Can substitute with cheddar or pepper jack for different flavors.
  • 4 large tortillas or wraps Whole wheat or low-carb wraps can be used for a lighter version.
  • 1 tablespoon olive oil Brush on wraps for crispiness.
  • 1 teaspoon garlic powder Adds flavor to the filling.
  • 1 teaspoon paprika Enhances the dish's color and flavor.
  • to taste salt and pepper Adjust according to preference.
Optional Toppings
  • to taste lettuce Fresh greens for crunch.
  • to taste tomatoes Chopped for color and freshness.
  • to taste ranch dressing For added creaminess.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix the shredded chicken, mozzarella cheese, garlic powder, paprika, salt, and pepper until well combined.
  3. Place a portion of the chicken mixture on each tortilla and roll them up tightly.
  4. Brush the outside of each wrap with olive oil.
Cooking
  1. Place the wraps in the air fryer basket in a single layer, being careful not to overcrowd.
  2. Cook for about 8-10 minutes or until crispy and golden brown, flipping gently halfway through.
  3. Serve warm with optional toppings if desired, sliced on the diagonal for easy sharing.

Notes

Use leftover chicken for convenience. You can also pre-shred chicken and cheese for faster assembly. A little browning builds flavor.