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Crockpot White Chicken Chili Soup

A comforting, family-friendly soup made with tender chicken, beans, and spices, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 4 cups chicken broth Be generous for a cozy soup.
  • Salt and pepper to taste Start light on salt.
Optional toppings
  • Sour cream Adds creamy coolness.
  • Cilantro Chop just before serving for freshness.
  • Avocado Pick a slightly firm avocado.
  • Shredded cheese Mild cheddar or Monterey jack recommended.

Method
 

Preparation
  1. In a crockpot, combine chicken breasts, white beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, and chicken broth.
  2. Place everything in a roughly even layer so flavors mingle.
  3. Season with salt and pepper to taste.
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours.
  2. The chicken will be cooked through when it reaches 165°F.
  3. Before serving, shred the chicken in the crockpot using two forks. Stir to combine.
Serving
  1. Serve warm with optional toppings as desired.

Notes

For ingredient swaps, consider using frozen corn, swapping chicken breasts for thighs, or adding cream or cream cheese for a richer finish.