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Crockpot White Chicken Chili

This easy crockpot white chicken chili is a comforting meal that combines shredded chicken, beans, corn, and cream cheese for a rich, flavorful dish that cooks itself.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Chicken and Base Ingredients
  • 1 lb shredded boneless skinless chicken breasts Use cooked rotisserie chicken for a faster start.
  • 1 can corn Frozen corn works well too.
  • 1 can black beans Rinse to reduce sodium.
  • 1 can diced tomatoes with green chilies Use mild if kids are sensitive to heat.
  • 1 cup chicken broth Use low-sodium broth.
  • 1 packet ranch seasoning Use a homemade ranch blend for cleaner ingredients.
  • 1 tsp chili powder Adjust to taste.
  • Salt to taste Salt and pepper Start with a small pinch.
Creamy Finish
  • 8 oz cream cheese Soften at room temperature for easy melting.

Method
 

Preparation
  1. In a crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, ranch seasoning, chili powder, salt, and pepper.
  2. Pour in the chicken broth and stir until well combined.
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours.
  2. About 30 minutes before serving, add the cream cheese to the crockpot and stir until melted and well blended.
Serving
  1. Serve warm and enjoy, topping with shredded cheese, cilantro, lime, or tortilla chips.

Notes

Cool leftovers quickly, refrigerate, and consume within 3-4 days. This chili freezes well. Consider using different toppings for personalization.