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Crockpot Garlic Parmesan Chicken Thighs

This comforting crockpot recipe pairs tender chicken thighs with a rich garlic Parmesan sauce, perfect for busy families.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 thighs chicken thighs Choose bone-in, skin-on thighs for the richest flavor.
  • 1 cup heavy cream Full-fat heavy cream makes the sauce silky and rich.
  • 1/2 cup grated Parmesan cheese Freshly grated Parmesan melts better and tastes brighter.
  • 4 cloves garlic, minced Fresh garlic is preferred for the best flavor.
  • 1 teaspoon Italian seasoning Use a mix that has oregano and basil prominently.
  • to taste Salt and pepper Season lightly and adjust at the end as needed.
  • optional fresh parsley for garnish Brightens the dish and adds a fresh look.

Method
 

Preparation
  1. Place the chicken thighs in the slow cooker, arranging them in a single layer if possible.
  2. In a bowl, mix the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until smooth.
  3. Pour the mixture over the chicken thighs in the slow cooker, ensuring the sauce covers as much chicken as possible.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  2. Serve with pasta, rice, or roasted veggies, and garnish with fresh parsley if desired.

Notes

Leftovers keep well; store in an airtight container for up to 4 days. For freezing, use a freezer-safe container for up to 3 months. Always reheat to an internal temperature of 165 °F.