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Crockpot Chicken and Sweet Potatoes

A simple and comforting crockpot recipe featuring tender chicken and sweet potatoes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Look for chicken that feels moist and smells fresh.
  • 2 large sweet potatoes, peeled and cubed Sweet potatoes should be firm with smooth skin.
  • 1 medium onion, chopped Any type of onion will work, but yellow onions tend to be sweeter.
  • 2 cloves garlic, minced Fresh garlic adds a richer flavor than powdered.
  • 1 teaspoon paprika Smoked paprika gives a wonderful depth of flavor.
  • Salt and pepper to taste Seasoning ensures that all the flavors pop.
  • 1 cup chicken broth Homemade broth is great, but store-bought works too.
  • Fresh parsley for garnish (optional) Adds a fresh touch and enhances visual appeal.

Method
 

Preparation
  1. Place the cubed sweet potatoes and chopped onion in the bottom of the crockpot.
  2. Lay the chicken breasts on top of the veggies.
  3. Sprinkle with minced garlic, paprika, salt, and pepper.
  4. Pour the chicken broth over the top.
  5. Cover and cook on low for 6-7 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
  6. Shred the chicken with two forks and mix it with the vegetables before serving.
  7. Garnish with fresh parsley if desired.

Notes

Leftovers can be kept in an airtight container in the fridge for up to 3 days. Reheat with a splash of chicken broth. Freeze individual portions for up to 3 months.