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Crock Pot Crack Chicken

A simple, comforting dish made with chicken, ranch seasoning, cream cheese, and cheddar, perfect for busy families.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts Use boneless, skinless breasts for an even cook.
  • 1 packet ranch seasoning mix Any brand will do. For lower sodium, taste first and adjust.
  • 8 oz cream cheese, softened Let sit at room temperature for better blending.
  • 1 cup shredded cheddar cheese Freshly shredded melts better; sharp cheddar gives more flavor.
  • 6 slices cooked bacon, crumbled Cook bacon crispier for best texture after mixing.
  • 3 green onions, chopped Use whites and greens; save some tops for garnish.

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. Sprinkle the ranch seasoning over the chicken.
  3. Add the cream cheese on top.
  4. Cover and cook on low for 7 hours or high for 4 hours.
Finishing Touch
  1. Once cooked, shred the chicken in the slow cooker.
  2. Stir in the cheddar cheese, crumbled bacon, and green onions.
  3. Serve on its own, over rice, or in a bun.

Notes

For extra creaminess, add a splash of milk after shredding. For lighter version, swap half the cream cheese for plain Greek yogurt.