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Crock Pot Angel Chicken

A creamy and comforting slow cooker chicken dish that is perfect for busy days and family dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use boneless, skinless breasts for easy shredding.
  • 1 can cream of chicken soup Shake the can first and taste the sauce before serving.
  • 1 packet Italian dressing mix This mix adds herbs and a mild tang.
  • 1 cup chicken broth Use low-sodium broth to control salt.
  • 8 ounces angel hair pasta Cook it al dente to avoid over-soft noodles.
  • 1 cup grated Parmesan cheese Freshly grated gives the best flavor.
  • to taste Salt and pepper Start light; you can add more at the table.
  • for garnish Chopped parsley Fresh parsley brightens the plate.

Method
 

Preparation
  1. In a slow cooker, combine cream of chicken soup, Italian dressing mix, and chicken broth. Stir well.
  2. Add chicken breasts to the slow cooker and coat them with the sauce. Season with salt and pepper.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
  4. About 30 minutes before serving, cook the angel hair pasta according to package instructions.
  5. Once the chicken is done, shred it in the slow cooker and stir in Parmesan cheese.
  6. Serve the creamy chicken mixture over the cooked angel hair pasta and garnish with chopped parsley.

Notes

Leftovers refrigerate well for up to 3 days. Store chicken and sauce separately from the pasta to avoid mushiness. For meal prep, freeze portions without pasta for up to 3 months.