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Crispy Orange Chicken

A comforting dish of fried chicken pieces coated in a bright and slightly sweet orange sauce, perfect for family meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts Cut into bite-sized pieces.
  • 1 cup all-purpose flour Season with a pinch of salt.
  • 2 large eggs Beaten.
  • 1/4 cup vegetable oil For frying.
For the Sauce
  • 1/2 cup fresh orange juice Don't substitute with bottled juice if possible.
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp sugar
  • 3 cloves garlic Minced.
  • 1/2 tsp ginger powder

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized pieces. Aim for even pieces so they cook at the same rate.
  2. Set up a breading station with flour mixed with a pinch of salt in one bowl and beaten eggs in another.
  3. Dip each chicken piece in the egg mixture, allowing excess to drip off, then coat thoroughly with flour.
Cooking
  1. Heat oil in a large skillet over medium-high heat until shimmering (about 350°F).
  2. Fry the chicken pieces in batches until golden brown (4-5 minutes per side).
  3. In a saucepan, combine orange juice, soy sauce, sugar, garlic, and ginger powder; simmer until slightly thickened (about 5 minutes).
  4. Toss fried chicken with the orange sauce until well-coated.
Serving
  1. Serve immediately over rice or noodles with optional toppings such as fresh scallions or toasted sesame seeds.

Notes

Storing: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet for best texture.