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Creamy White Chicken Chili

A comforting, creamy, and mildly spicy white chicken chili perfect for family dinners, made easy in a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts Use even-sized breasts for consistent cooking.
  • 1 can (15 oz) white beans, drained and rinsed Cannellini or great northern beans both work. Rinse well to reduce sodium.
  • 1 can (4 oz) diced green chilies Mild chilies keep the heat family-friendly.
  • 1 medium onion, chopped Chop evenly so pieces soften uniformly.
  • 2 cloves garlic, minced Fresh garlic gives the best flavor.
  • 2 cups chicken broth Use low-sodium broth for better control of salt.
  • 1 teaspoon cumin Toast cumin lightly in a dry pan first for deeper flavor.
  • 1 teaspoon chili powder Choose mild or medium depending on boldness preference.
  • 1/2 teaspoon salt Start with less and adjust to taste at the end.
  • 1/4 teaspoon black pepper Freshly ground pepper brightens flavors.
  • 1 cup sour cream Full-fat sour cream creates the creamiest texture.
  • 1 cup shredded cheese (cheddar or Monterey Jack) Monterey Jack melts smoothly; cheddar adds a sharper note.
  • to taste Fresh cilantro for garnish Add just before serving for brightness.

Method
 

Preparation
  1. Place chicken, white beans, green chilies, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper in the crockpot.
  2. Stir to combine and cover.
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through.
  2. Remove chicken and shred, then return to the pot.
  3. Stir in sour cream and cheese until melted and combined.
Serving
  1. Serve hot and garnish with fresh cilantro.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in containers for up to 3 months. Thaw and reheat gently.