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A delicious chicken and spinach skillet pasta dish served with lemon and parmesan.

Creamy Spinach Chicken

A cozy, easy, and delicious one-pot creamy spinach chicken recipe ready in 30 minutes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Chicken (about 1.5 pounds) Boneless skinless chicken thighs or breasts recommended.
  • 5-6 handsful Fresh spinach Or use frozen spinach (thawed and squeezed dry).
  • 1 small Onion, chopped Alternatively, use 1 teaspoon onion powder.
  • 3 cloves Garlic, minced Or 1 to 2 teaspoons garlic powder.
  • 1 cup Chicken broth
  • 3/4 cup Cream Heavy cream recommended but can use half and half or alternatives.
  • 1/3 cup Grated parmesan Optional but enhances the flavor.
  • 1 teaspoon Salt Plus more to taste.
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Italian seasoning Can substitute with a mix of oregano and basil.
  • 2 tablespoons Olive oil or butter

Method
 

Cooking
  1. Heat olive oil in a large skillet or pot over medium-high heat. Season the chicken with salt and pepper, then brown it on each side for a few minutes.
  2. Lower the heat and add the onion. Cook until the onion is soft, then add the garlic and stir for about 30 seconds.
  3. Pour in the chicken broth and scrape the bottom of the pan to release any flavorful bits.
  4. Add the cream, seasoning, and parmesan (if using). Let it bubble gently for a few minutes to thicken.
  5. Stir in the spinach and cook until wilted. Add the chicken back into the pot, cover, and cook until the chicken is done.
  6. Adjust the consistency of the sauce by adding broth if it's too thick or simmer uncovered if it's too thin.

Notes

Substitute cream with half and half, evaporated milk, Greek yogurt, cream cheese, or coconut milk if desired. Serve with rice, pasta, or crusty bread for a full meal.