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Creamy garlic parmesan chicken served with herbs and a creamy sauce.

Creamy Garlic Parmesan Chicken

A quick and comforting chicken dish featuring a creamy garlic and Parmesan sauce, perfect for family dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces boneless, skinless chicken breasts Pound to an even thickness for even cooking.
  • 1 tablespoon olive oil Use a good quality olive oil for a cleaner flavor.
  • 3 cloves garlic, minced Mince finely for bright flavor.
  • 1 cup heavy cream For a lighter version, use half-and-half.
  • 1 cup grated Parmesan cheese Use freshly grated for best melt and flavor.
  • Salt and pepper to taste Season in layers for best balance.
  • Chopped parsley for garnish Brings brightness to the plate.

Method
 

Preparation
  1. Heat olive oil in a pan over medium heat until hot.
  2. Season chicken breasts with salt and pepper, then add to the pan. Cook until golden brown on both sides and cooked through, about 6-7 minutes per side.
  3. Remove chicken from the pan and set aside, tenting with foil to keep warm.
Making the sauce
  1. In the same pan, add minced garlic and sauté for about 1 minute until fragrant.
  2. Add heavy cream and bring to a simmer, stirring as the cream warms.
  3. Stir in Parmesan cheese until melted and smooth.
Combining
  1. Return chicken to the pan and coat with the sauce, cooking for an additional 2-3 minutes on low heat.
  2. Garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to prevent separating the sauce.