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Creamy Garlic Parmesan Chicken

A quick and comforting chicken dish with garlic, butter, and Parmesan in a creamy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large boneless, skinless chicken breasts Slice in half horizontally if thick, or pound to even thickness.
  • 1 tablespoon olive oil Use a light olive oil for searing.
  • 2 tablespoons butter Add after searing to avoid burning.
  • 4 cloves garlic, minced Fresh garlic brightens the sauce.
  • 1 cup heavy cream Use full-fat cream for the creamiest texture.
  • 1/2 cup grated Parmesan cheese Freshly grated Parmesan melts better.
  • 1 teaspoon Italian seasoning Fresh herbs can be added for a fresher taste.
  • Salt and black pepper to taste Season both sides of the chicken.
  • Fresh chopped parsley for garnish (optional) Adds color and a light herbal brightness.

Method
 

Preparation
  1. Slice the chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, 4 to 5 minutes per side.
  3. Remove chicken from the skillet and lower heat. Add butter and garlic, and sauté until fragrant.
  4. Pour in heavy cream and stir to deglaze. Add Parmesan and simmer until thickened.
  5. Return chicken to skillet and simmer for 2 to 3 minutes to heat through and coat with sauce.

Notes

Store leftovers in an airtight container for up to 3 days. Add a splash of milk or cream when reheating to loosen sauce. For freezing, seal chicken with sauce in a freezer-safe container for up to 2 months.