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Creamy Chicken Thighs

This cozy, quick recipe features seared chicken thighs baked in a rich creamy Parmesan sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in skin-on chicken thighs Boneless skinless works too.
  • 1 tablespoon olive oil Use good quality extra virgin for best results.
  • 1 cup heavy cream For a lighter option, use half-and-half.
  • 4 cloves garlic Mince finely for best results. Jarred minced garlic is an acceptable shortcut.
  • 1 cup freshly grated Parmesan cheese Pre-grated works, but finely grated variety melts best.
  • to taste salt Fine sea salt is preferred.
  • to taste freshly ground black pepper A little extra on the finished dish adds flavor.
Optional Garnishes
  • to taste fresh herbs Parsley, thyme, or basil add a fresh finish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium-high heat.
  3. Season chicken thighs with salt and pepper, then sear them in the skillet until golden brown on both sides, about 4-5 minutes per side.
  4. In a bowl, mix heavy cream, minced garlic, and grated Parmesan cheese. Stir until well combined.
  5. Pour the creamy mixture over the seared chicken thighs in the skillet.
  6. Transfer the skillet to the oven and bake for 25-30 minutes or until the chicken is cooked through, checking for an internal temperature of 165°F.
  7. Garnish with fresh herbs if desired and serve hot.

Notes

Serve family-style right from the skillet. Can be stored in an airtight container for up to 3-4 days in the refrigerator.