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Creamy Chicken Soup

A warm and comforting creamy chicken soup perfect for family gatherings, utilizing easy-to-find ingredients and leftovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup egg noodles Look for thick and hearty egg noodles.
  • 2 cups cooked chicken, shredded Rotisserie chicken is a great time-saver.
  • 1 cup carrots, diced Fresh carrots add natural sweetness.
  • 4 cups chicken broth Homemade broth is best, but store-bought works.
  • 1 cup heavy cream Use half-and-half for a lighter version.
  • 1 medium onion, chopped Provides a flavorful base.
  • 2 cloves garlic, minced Adds aromatic flavor.
  • to taste Salt and pepper Adjust according to preference.
  • for garnish Fresh parsley Adds color and freshness.

Method
 

Preparation
  1. In a large pot, sauté onion and garlic until fragrant.
  2. Add diced carrots and cook until slightly tender.
Cooking
  1. Pour in chicken broth and bring to a boil.
  2. Stir in egg noodles and cook according to package instructions.
  3. Add shredded chicken and heavy cream; stir and simmer for 5-10 minutes.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh parsley.

Notes

This soup stores well in an airtight container for up to three days. You can freeze it in individual portions for quick reheating.