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Cranberry Chicken Wraps

Quick and flavorful Cranberry Chicken Wraps that combine tender chicken with sweet cranberries, crunchy apple, and crispy celery, all wrapped in lettuce or tortillas. Perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover chicken for a time-saver.
  • 1/2 cup dried cranberries
  • 1 unit apple, diced Consider dicing pears for a variation.
  • 1/2 cup celery, chopped Chopped bell peppers or shredded carrots work beautifully.
  • 1/4 cup mayonnaise Greek yogurt can be used for a lighter option.
  • 1 teaspoon Dijon mustard
  • to taste Salt and pepper
  • 4 large lettuce leaves or tortillas If using lettuce, romaine works well; for tortillas, consider whole grain.

Method
 

Preparation
  1. In a bowl, combine the shredded chicken, cranberries, diced apple, and chopped celery. Mix well.
  2. In another bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the chicken mixture and toss to combine.
  4. Place a portion of the mixture in the center of each lettuce leaf or tortilla.
  5. Roll up tightly, then slice in half and serve.

Notes

For family-style presentation, arrange the wraps on a platter with toppings on the side. Store leftovers in an airtight container; they last 2-3 days in the fridge. Microwave for warming if desired.