Cozy Grilled Chicken Yakitori Skewers

A delightful recipe for grilled chicken skewers marinated in a flavorful soy sauce, garlic, and brown sugar mixture, perfect for family dinners and gatherings.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Asian, Japanese

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Chicken Breast or Thighs Thighs are recommended for juiciness
1/4 cup Soy Sauce Use low-sodium if watching salt intake
2 cloves Garlic, minced Fresh garlic adds aromatic quality
2 tablespoons Brown Sugar Balances the saltiness of the soy sauce
1 bunch Green Onions, chopped Adds color and subtle onion flavor
Skewers (wooden or metal) Soak wooden skewers in water for at least 30 minutes

Method

Preparation

Cut the chicken into bite-sized pieces.
In a bowl, mix soy sauce, minced garlic, and brown sugar until well combined.
Add the chicken pieces to the marinade and let sit for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated chicken onto skewers, alternating with pieces of green onion.

Cooking

Grill the skewers for about 4-5 minutes on each side, or until the chicken is cooked through.
Serve warm and enjoy with family.

Notes

Serve family-style and pair with a side salad or steamed rice. Offer dipping sauces like sriracha for extra flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days.