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Delicious Cowboy Butter Lemon Bowtie Chicken served with fresh broccoli.

Cowboy Butter Lemon Bowtie Chicken with Broccoli

A quick and comforting recipe featuring bowtie pasta, chicken, and broccoli in a buttery lemon sauce, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz bowtie pasta Use good quality pasta.
  • 2 pieces chicken breasts, diced Cut into even pieces for uniform cooking.
  • 2 cups broccoli florets Trim into bite-size pieces for easier eating.
  • 1/4 cup butter Unsalted butter for better salt control.
  • 2 cloves garlic, minced Fresh garlic gives the best flavor.
  • 1 unit lemon, juiced Fresh juice brightens the dish.
  • 1 tsp lemon zest Zest before juicing for a fine blend.
  • Salt and pepper to taste Season in steps for best flavor.
  • Parmesan cheese for serving (optional) Freshly grated adds a salty finish.

Method
 

Cooking Pasta
  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
Cooking Chicken
  1. In a large skillet, melt the butter over medium heat.
  2. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 6-7 minutes.
  3. Add the minced garlic and cook for an additional 1 minute until fragrant.
  4. Stir in the broccoli florets and cook for 2-3 minutes until tender.
Combining and Serving
  1. Add the cooked pasta to the skillet along with the lemon juice and lemon zest. Toss everything together until well combined.
  2. Serve hot, topped with Parmesan cheese if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to revive the sauce.