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Cottage Cheese Chicken Salad

A healthy and easy-to-make chicken salad that uses cottage cheese for a lighter, yet flavorful dish, perfect for family gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken to save time.
  • 1 cup cottage cheese Greek yogurt can be a substitute for a different texture.
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, diced
  • 1/2 cup grapes or apples, chopped Optional.
  • 1/4 cup nuts (e.g., walnuts or almonds) Optional; experiment with different nuts for added texture.
  • Salt and pepper to taste Taste as you go to ensure proper seasoning.
  • Lettuce leaves or bread for serving Serve family-style for more enjoyment.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, cottage cheese, celery, red onion, and any optional ingredients like grapes or nuts.
  2. Mix well until combined.
  3. Season with salt and pepper to taste.
  4. Serve on lettuce leaves, in sandwiches, or wraps.

Notes

Store any leftover chicken salad in an airtight container in the refrigerator for about 3 days. Stir and check seasoning before serving.