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Delicious Coconut Lime Chicken garnished with fresh herbs

Coconut Lime Chicken

A delightful dish featuring tender chicken breasts smothered in a creamy coconut lime sauce, perfect for a cozy family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Family
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Look for uniform size for even cooking.
  • 1 cup coconut milk Use full-fat for a creamier sauce.
  • 1 piece lime (juiced and zested) Fresh juice is recommended.
  • 1/2 cup cilantro (chopped) Substitute with parsley if desired.
  • 2 cloves garlic (minced) Fresh garlic enhances flavor.
  • 1 tablespoon olive oil Extra virgin is best for searing.
  • Salt and pepper to taste Season generously.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Heat olive oil in a skillet over medium heat and add minced garlic, cooking until fragrant, about 30 seconds.
Cooking
  1. Add the chicken breasts to the skillet and sear on both sides until golden brown, about 4-5 minutes per side.
  2. In a bowl, mix coconut milk, lime juice, lime zest, and chopped cilantro.
  3. Pour the coconut mixture over the chicken in the skillet, ensuring the chicken is mostly covered.
  4. Transfer the skillet to the oven and bake for about 20 minutes, or until the chicken is cooked through at an internal temperature of 165°F.
Serving
  1. Serve hot with steamed rice or quinoa and enjoy!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave.