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Coconut Chicken & Rice dish served with fresh herbs and a slice of lime.

Coconut Chicken & Rice

This comforting Coconut Chicken & Rice recipe combines tender chicken, creamy coconut, and fluffy jasmine rice to create a warm and inviting meal that pleases both kids and adults.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Family-Friendly
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 breasts chicken breasts Choose boneless, skinless breasts about 6-8 oz each for even cooking. Pound lightly if one is much thicker.
  • 1 cup jasmine rice Rinse the rice until the water runs clear to remove excess starch.
  • 1 cup coconut milk Use full-fat coconut milk for the creamiest sauce.
  • 1 cup chicken broth Low-sodium broth gives you control over seasoning.
  • 1 small onion, diced Use yellow or sweet onion for a mellow base.
  • 2 cloves garlic, minced Fresh garlic gives the best aroma.
  • 1 tablespoon olive oil Use a neutral oil for a cleaner coconut flavor.
  • to taste Salt and pepper Season in stages for balanced flavors.
  • for garnish Fresh cilantro Add just before serving for brightness.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and minced garlic, sautéing until soft.
  3. Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown on both sides, about 5 minutes per side.
  4. Pour in coconut milk and chicken broth. Bring to a simmer.
  5. Reduce heat to low, cover, and let cook for 15-20 minutes, or until the chicken is cooked through.
  6. Meanwhile, rinse jasmine rice and cook according to package instructions.
  7. Serve the chicken over fluffy rice, garnished with fresh cilantro.

Notes

For a spicy kick, stir in red pepper flakes or sriracha to the sauce. For a low-carb option, serve over cauliflower rice or steamed zucchini.