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Citrus Dijon Grilled Chicken with marinade on a grill

Citrus Dijon Grilled Chicken

A flavorful and easy-to-make citrus marinade that elevates grilled chicken, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Grilling
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup Dijon mustard Select a whole-grain Dijon mustard for better texture.
  • 1/4 cup olive oil Use high-quality olive oil for enhanced flavor.
  • 1/4 cup fresh lemon juice Always opt for fresh juice over bottled.
  • 1/4 cup orange juice Freshly squeezed for the best taste.
  • 2 cloves garlic, minced Adjust amount based on taste preference.
  • 1 tablespoon honey Use pure honey for better flavor.
  • to taste Salt and pepper Essential for enhancing flavors.
Main Ingredient
  • 4 pieces boneless, skinless chicken breasts Choose plump, fresh chicken breasts for juiciness.

Method
 

Preparation
  1. In a bowl, whisk together Dijon mustard, olive oil, lemon juice, orange juice, garlic, honey, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is coated.
  3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for the best results.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Remove the chicken from the marinade and discard the marinade.
  3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Use a meat thermometer for accuracy.
Serving
  1. Serve immediately while hot and juicy, sliced into strips on a large platter.

Notes

You can marinate overnight for stronger flavor. Leftovers can be stored in an airtight container for up to 3 days.