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Chipotle Lime Chicken Salad

A vibrant and refreshing salad featuring shredded chicken, black beans, fresh veggies, and a zesty chipotle-lime dressing, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for a time saver.
  • 1 can black beans, drained and rinsed A great source of protein and fiber.
  • 1 cup corn, cooked Frozen corn works just fine.
  • 1 piece red bell pepper, diced Adds color and a crunchy texture.
  • 1/2 cup red onion, diced Soak in cold water for a milder flavor.
  • 1 piece avocado, diced Choose a ripe avocado for the best texture.
  • 1/4 cup fresh cilantro, chopped If cilantro is not preferred, try parsley.
  • 2 tablespoons chipotle sauce Adjust based on your spice preference.
  • 2 pieces limes, juiced Freshly squeezed is best for flavor.
  • to taste salt and pepper Essential seasonings.

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken, black beans, corn, red bell pepper, red onion, and avocado.
  2. In a small bowl, whisk together the lime juice, chipotle sauce, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine, being careful with the avocado.
  4. Stir in the chopped cilantro.
  5. Serve immediately or refrigerate for later.

Notes

To keep the salad fresh, store it in an airtight container for up to 2-3 days. Add avocado just before serving to prevent browning.