Ingredients
Method
Preparation
- In a bowl, mix the taco spice blend with olive oil and fresh lime juice.
- Add the chicken breasts or thighs to the marinade, ensuring they are well coated.
- Marinate for at least 30 minutes to 2 hours, or longer for more flavor.
Cooking
- Grill the marinated chicken until fully cooked, about 6-7 minutes per side, ensuring an internal temperature of 165°F.
- Serve in tacos with your favorite toppings.
Notes
For a fun and interactive dining experience, lay out taco ingredients for assembly at the table. You can batch prepare the marinade and freeze half for later use.
