Chicken Skewers

These air fryer chicken skewers are tender, juicy, and infused with the bright flavors of garlic and herbs, making them perfect for family dinners or gatherings.

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Prep Time 30

Cook Time 12

Total Time 42

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound chicken breast, cut into cubes Choose fresh chicken for the best texture.
2 tablespoons olive oil Helps with marinating; use flavored oils for a twist.
2 cloves garlic, minced Fresh garlic adds depth of flavor.
1 teaspoon paprika Gives a smoky flavor; adjust based on taste.
1 teaspoon cumin Gives a smoky flavor; adjust based on taste.
to taste Salt and pepper Season to preference.
1/4 cup butter, melted Use unsalted butter; can mix in lemon juice for zest.
1 tablespoon fresh herbs (like parsley or thyme), chopped Fresh herbs uplift the dish.

Method

Preparation

In a bowl, combine olive oil, minced garlic, paprika, cumin, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
Preheat your air fryer to 400°F (200°C).
Thread the marinated chicken onto skewers.
Brush the chicken skewers with melted butter mixed with fresh herbs.

Cooking

Place the skewers in the air fryer and cook for 10-12 minutes, flipping halfway through. Check for a golden color and ensure the internal temperature reaches 165°F.

Serving

Serve hot and enjoy your juicy chicken skewers! Gather your family and watch their eyes light up.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for about 5 minutes for the best texture.