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Delicious Chicken Satay skewers served with peanut sauce on a platter.

Chicken Satay

A quick and flavorful chicken satay recipe that's perfect for family dinners and gatherings. Easy marinade combined with grilling creates a delicious meal enjoyed by all.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 250
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 tablespoons soy sauce Use low-sodium for less salt.
  • 1 tablespoon peanut butter Smooth peanut butter blends easily.
  • 1 tablespoon fish sauce Start with one tablespoon and taste before serving.
  • 1 tablespoon brown sugar Light brown sugar dissolves quickly.
  • 1 tablespoon lime juice Fresh lime juice is best.
  • 2 cloves garlic, minced Mince finely for even flavor.
  • 1 teaspoon curry powder Adjust to taste.
For grilling
  • 1 pound chicken breast, cut into strips Cut strips about 1/2 inch thick.
  • Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes if using.
  • Peanut sauce for serving Prepare extra for dipping.

Method
 

Marinating
  1. In a bowl, combine soy sauce, peanut butter, fish sauce, brown sugar, lime juice, garlic, and curry powder to make the marinade.
  2. Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated chicken onto skewers.
  3. Grill the skewers for about 5-7 minutes per side or until the chicken is cooked through and has grill marks.
  4. Serve hot with peanut sauce for dipping.

Notes

Refrigerate leftovers for up to 3 days. For reheating, warm in an oven or skillet, avoiding the microwave to prevent drying out.