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Chicken Salad Sandwich

A comforting and customizable chicken salad sandwich perfect for busy families and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for an easy shortcut.
  • 1/2 cup mayonnaise You can use Greek yogurt for a healthier option.
  • 1/4 cup chopped celery Fresh celery adds a nice crunch, optional if family dislikes.
  • 1/4 cup chopped red onion Red onion lends sweetness; substitute with green onions if desired.
  • 1 tablespoon Dijon mustard Adds a delightful tang; yellow mustard works too.
  • to taste Salt and pepper Adjust to family’s preference; taste as you go.
  • as needed Bread or lettuce leaves for serving Whole grain bread or large lettuce leaves work great.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, and Dijon mustard.
  2. Mix it well to ensure the flavors meld together.
  3. Sprinkle in salt and pepper according to your taste.
  4. Serve the chicken salad on your choice of bread or wrapped in lettuce leaves.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Avoid microwaving to prevent a watery texture; let sit at room temperature to serve again.