Chicken Salad

A quick and delicious Chicken Salad recipe that's perfect for family gatherings or a light meal, made with simple ingredients and ready in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Lunch, Salad

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main ingredients

2 cups cooked chicken, shredded Use rotisserie chicken for a quick shortcut.
1 cup celery, diced This adds a nice crunch.
1/2 cup mayonnaise For creaminess. Opt for light mayo if desired.
1 tablespoon Dijon mustard A bit of tang that elevates the salad.
1 tablespoon lemon juice To awaken all the flavors.
Salt and pepper to taste Essential for seasoning.

Optional ingredients

Diced apples or grapes A sweet twist.
Chopped nuts Pecans or walnuts add delightful texture.

Method

Preparation

In a large bowl, combine the shredded chicken and diced celery. Mix them gently, ensuring the chicken is evenly distributed.
In a separate small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. This dressing is key to making the chicken salad flavorful.
Pour the dressing over the chicken and celery mixture. Stir until everything is well mixed.
If desired, add in any extra ingredients such as diced apples, grapes, or nuts. Mix gently to balance flavors.
Serve the chicken salad chilled or at room temperature.

Notes

Consider serving with toasted bread, pita, or fresh lettuce leaves. Leftovers can be stored in an airtight container in the fridge for 3-4 days. Cooking is about the journey as much as the destination!