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Delicious Chicken Pot Pie Soup in a bowl topped with fresh herbs

Chicken Pot Pie Soup

This comforting chicken pot pie soup is creamy, hearty, and full of flavor, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb cooked chicken, shredded Use rotisserie chicken for convenience.
  • 4 cups chicken broth
  • 2 cups potatoes, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1/2 cup frozen peas
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme Feel free to use fresh herbs if available.
  • Salt and pepper to taste
  • 2 tablespoons flour Optional, for thickening.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the carrots, celery, and potatoes. Cook until softened, about 5-7 minutes.
  3. Stir in the flour (if using) and cook for another minute.
  4. Gradually add chicken broth, stirring constantly.
  5. Bring to a simmer and cook for about 15 minutes until potatoes are tender.
  6. Add shredded chicken, peas, thyme, salt, and pepper.
  7. Pour in heavy cream and stir to combine.
  8. Simmer for an additional 5 minutes, then serve hot.

Notes

Serve family-style, in a big pot placed in the center of the table. Great options for pairing include homemade biscuits or a simple green salad. Store leftovers in an airtight container for up to three days or freeze for up to three months.