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Chicken Noodle Soup

This cozy chicken noodle soup recipe is perfect for chilly evenings, combining tender chicken, fresh vegetables, and hearty noodles for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Soup
  • 1 tablespoon olive oil Look for extra virgin olive oil for better flavor.
  • 1 cup onion, chopped A yellow onion is your best bet for its sweetness.
  • 2 cups carrots, sliced Choose firm carrots for the best texture.
  • 2 cups celery stalks, sliced
  • 3 cloves garlic, minced Garlic adds depth to flavor.
  • 8 cups chicken broth Low-sodium broth allows you to control the salt.
  • 2 cups cooked chicken, shredded Rotisserie chicken works well for convenience.
  • 2 cups egg noodles Consider using whole grain for better nutrition.
  • 1 teaspoon dried thyme
  • 1 leaf bay leaf
  • to taste Salt and pepper Adjust to your preference.
  • to garnish Fresh parsley Adds a pop of color and freshness.

Method
 

Cooking
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery, and cook until softened, about 5 minutes.
  3. Stir in the garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the shredded chicken, egg noodles, thyme, and bay leaf.
  6. Reduce heat and simmer for 15 minutes, or until noodles are tender.
  7. Season with salt and pepper to taste.
  8. Remove the bay leaf and serve hot, garnished with fresh parsley.

Notes

Chicken noodle soup is perfect for leftovers. Store in an airtight container in the fridge for up to 3 days. Freezing is an option, but leave out the noodles until ready to serve.