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Chicken Noodle Soup

A warm, comforting Chicken Noodle Soup perfect for autumn days, filled with tender chicken, hearty vegetables, and flavorful broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless chicken breast Choose fresh chicken for the best flavor and texture.
  • 4 cups chicken broth Homemade broth adds richness, but store-bought is a great time saver.
  • 2 cups egg noodles These cook quickly and soak up the delicious broth.
  • 1 cup carrots, diced Fresh carrots add sweetness and a pop of color.
  • 1 cup celery, diced Celery brings a lovely crunch and savory depth.
  • 1 medium onion, chopped Onion forms the base of your flavor.
  • 2 cloves garlic, minced Garlic elevates the dish with its aromatic quality.
  • 1 tsp thyme Dried thyme works well; fresh thyme can enhance the flavor further.
  • to taste salt and pepper Always taste as you go for the perfect seasoning.
  • to taste fresh parsley for garnish A sprinkle of parsley adds brightness and a fresh finish.

Method
 

Preparation
  1. In a large pot, heat a little oil over medium heat. Add the chopped onion and garlic. Sauté until the onion is translucent.
  2. Add the diced carrots and celery; cook for another 5 minutes.
  3. Pour in the chicken broth and add the chicken breasts. Bring to a boil, then reduce to a simmer for about 20 minutes until the chicken is cooked through.
  4. Remove the chicken breasts, shred them, and return to the pot.
  5. Stir in the egg noodles, thyme, salt, and pepper. Cook for an additional 10 minutes until the noodles are tender.
  6. Garnish with fresh parsley before serving.

Notes

Consider poaching the chicken breasts in the broth for extra flavor. Use leftover rotisserie chicken for a quicker alternative. Feel free to add more vegetables like peas or corn for extra nutrition. Adjust the noodle quantity based on how thick you want your soup. For a creamier version, stir in a splash of cream at the end. Store leftovers in the refrigerator for up to 4 days.