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Grilled Chicken Kabobs served with vegetables on skewers

Chicken Kabobs

Delicious chicken kabobs marinated in spices, perfect for a family meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 4 cloves garlic, minced Use fresh for best flavor
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • to taste Salt and pepper
Main Ingredients
  • 2 pounds chicken breast, cut into cubes Plump and moist chicken for juiciness
  • 1 bell pepper cut into chunks Choose colorful varieties
  • 1 onion cut into chunks
  • skewers (soaked in water if wooden) Prevents burning on the grill

Method
 

Preparation
  1. In a bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper to create the marinade.
  2. Add the chicken cubes to the marinade and let it sit for at least 30 minutes, or up to 2 hours for enhanced flavor.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken, bell peppers, and onion onto the skewers.
Cooking
  1. Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  2. Remove from the grill and serve hot.

Notes

Consider serving with rice or a fresh salad, and offer dipping sauces for added flavor. Store leftovers in an airtight container in the fridge for up to four days.