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Low-carb Chicken Crust Pizza topped with fresh ingredients and cheese

Chicken Crust Pizza

A delightful and healthy twist on traditional pizza, perfect for family gatherings and customizable with various toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Family-Friendly
Calories: 270
Ingredients Method Notes

Ingredients
  

For the Chicken Crust
  • 1 lb ground chicken Use chicken breast or thigh meat according to preference.
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg Binder for crust.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
Toppings
  • as needed toppings of choice (e.g., marinara sauce, more cheese, vegetables, pepperoni) Be creative with your favorite toppings.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine ground chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. Spread the mixture evenly onto a parchment-lined baking sheet to form a pizza crust.
Baking
  1. Bake for 12-15 minutes until the crust is golden and cooked through.
  2. Remove from the oven, add desired toppings, and bake for an additional 10 minutes until the cheese is melted.
  3. Slice and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven for best results.