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Chicken Alfredo Pasta Bake

A rich, creamy Chicken Alfredo Pasta Bake that combines tender pasta, juicy chicken, and bubbling cheese, perfect for busy weeknights or family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 ounces Penne pasta This pasta shape holds the sauce well and adds a delightful texture.
  • 2 cups Cooked chicken, shredded You can use rotisserie chicken for convenience or cook your own chicken breasts.
Sauce and Cheeses
  • 2 cups Alfredo sauce Homemade or store-bought, this sauce is the star of the dish, providing creaminess and flavor.
  • 1 cup Shredded mozzarella cheese This cheese melts beautifully, creating a gooey topping.
  • 1/2 cup Grated Parmesan cheese Adds a sharp, nutty flavor that complements the dish perfectly.
Seasonings
  • 1 teaspoon Garlic powder For that extra kick of flavor.
  • 1 teaspoon Italian seasoning A blend of herbs that enhances the overall taste.
  • to taste Salt and pepper Essential for seasoning and bringing out the flavors.
Garnish
  • 1/4 cup Fresh parsley, chopped Adds a pop of color and freshness to your dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. Shred your cooked chicken if not already done. You can use leftover chicken or a store-bought rotisserie chicken.
  4. If making homemade Alfredo sauce, combine heavy cream, butter, garlic, and Parmesan cheese in a saucepan over medium heat. Stir until the cheese melts and the sauce thickens slightly.
Mixing and Baking
  1. In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly coated.
  2. Transfer the pasta mixture into a greased 9×13-inch baking dish. Spread evenly and sprinkle shredded mozzarella and grated Parmesan cheese on top.
  3. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  4. Let it cool for a few minutes before serving. Garnish with chopped parsley.

Notes

You can prepare and store it in the fridge before baking. It stays fresh for about three days. Make extra Alfredo sauce for use in other recipes throughout the week.