Go Back

Chicken Alfredo Pasta

A creamy, cheesy chicken pasta dish that is quick to prepare and perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 12 oz fettuccine pasta
Chicken and Seasoning
  • 1 lb chicken breast, sliced
  • 2 tablespoons olive oil Use extra virgin for richer flavor.
  • 3 cloves garlic, minced Fresh garlic enhances flavor.
  • Salt and pepper to taste
Sauce Ingredients
  • 1 cup heavy cream Can substitute with half-and-half for lower calories.
  • 1 cup grated Parmesan cheese Freshly grated is best for melting.
  • Parsley, for garnish

Method
 

Preparation
  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken slices, season with salt and pepper, and cook until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
  5. Add the cooked pasta and chicken back into the skillet, tossing to coat everything in the sauce.
  6. Garnish with parsley and serve immediately.

Notes

This dish stores well in the refrigerator for up to 3 days. Reheat with a splash of cream or milk to restore creaminess. Add vegetables like steamed broccoli or peas for added nutrition.