Chicken Al Pastor

A flavorful and easy Chicken Al Pastor recipe featuring marinated chicken thighs grilled to perfection, served with grilled pineapple and tacos, perfect for family meals.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

For the Marinade

1 cup pineapple juice
1/4 cup apple cider vinegar
2 tablespoons olive oil
2 tablespoons adobo sauce
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
to taste Salt and pepper

For Grilling

2 lbs chicken thighs Boneless, skinless preferred
1 cup fresh pineapple, chopped
for serving Corn tortillas

Toppings

Onion Finely diced, soak in cold water for mildness
Cilantro Chopped fresh before serving
Lime Cut into wedges

Method

Preparation

In a bowl, mix pineapple juice, apple cider vinegar, olive oil, adobo sauce, chili powder, cumin, smoked paprika, salt, and pepper.
Whisk everything well to combine for even seasoning.
Marinate the chicken in the mixture for at least 30 minutes, preferably overnight.

Cooking

Preheat the grill and cook the chicken for about 6-7 minutes per side until fully cooked.
Remove chicken from grill and let it rest for 5 minutes before slicing.
Grill the fresh pineapple chunks for 1-2 minutes per side until caramelized.
Serve the sliced chicken in corn tortillas with grilled pineapple and desired toppings.

Notes

Serve Chicken Al Pastor family-style for a casual dining experience. Store leftovers in airtight containers in the refrigerator for up to 4 days, or freeze for up to 3 months.