Chicken Adobo

A comforting and simple Filipino dish where chicken is marinated and simmered in a tangy and savory sauce made with soy sauce, vinegar, and spices, perfect for family meals.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Filipino

Calories: 480

Ingredients Method Notes

Ingredients

Main Ingredients

2 lbs chicken Use bone-in, skin-on thighs for extra flavor and tenderness.
1 cup soy sauce Use low-sodium soy sauce if desired.
1 cup vinegar Cane or white vinegar work; apple cider vinegar gives a softer tang.
6 cloves garlic, minced Fresh garlic adds bright heat; double for bolder flavor.
2 pieces bay leaves Add savory depth; remove before serving.
1 teaspoon black peppercorns Whole peppercorns provide gentle heat.
1 tablespoon sugar Balances acidity; adjust to taste.
1 piece onion, sliced Yellow onion adds natural sweetness.
1 cup water Keeps sauce glossy; add more for extra sauce.
to taste Salt Adjust saltiness after cooking.

Method

Marinating

In a bowl, combine soy sauce, vinegar, garlic, bay leaves, peppercorns, sugar, and onion. Marinate the chicken in this mixture for at least 30 minutes.

Cooking

Heat a pan over medium heat and add the marinated chicken with the marinade.
Add water and bring to a boil.
Reduce heat and simmer for 30-40 minutes until the chicken is cooked and tender.
Taste and adjust seasoning with salt if necessary.
Serve hot over rice.

Crisping (Optional)

For a crisp finish, lift the chicken pieces out and broil them on a baking sheet for 3 to 5 minutes until the skin browns.

Notes

Serve family-style in the center of the table. Ideal paired with steamed white rice, steamed greens, or fried plantains. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.