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Delicious cheesy garlic chicken wraps served on a plate

Cheesy Garlic Chicken Wraps

Delicious and quick-to-make wraps featuring shredded chicken, melted cheese, and garlic, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover chicken for convenience.
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup cream cheese
  • 2 cloves garlic, minced Can use frozen minced garlic.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 4 pieces low-carb tortillas or wraps
Optional Toppings
  • Lettuce Iceberg is recommended for its crispness.
  • Tomatoes Grape tomatoes add a sweet touch.
  • Avocado Slice just before serving to prevent browning.
  • Salsa Choose your favorite flavor.
  • Sour cream A dollop elevates each bite.

Method
 

Preparation
  1. In a mixing bowl, combine the shredded chicken, shredded cheese, cream cheese, minced garlic, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
  2. Lay a low-carb tortilla on a flat surface and place a generous amount of the chicken mixture on the tortilla.
  3. Add any additional toppings like lettuce or tomatoes if desired.
  4. Roll the tortilla tightly to form a wrap, tucking in the sides to keep everything from falling out.
Cooking
  1. Heat a skillet over medium heat and place the wraps seam side down.
  2. Cook for about 3-4 minutes on each side or until golden brown and the cheese has melted.
Serving
  1. Serve warm on a large platter, allowing everyone to help themselves along with a bowl of fresh toppings.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for the best texture.