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Cheesy Garlic Chicken Wraps

These flavorful and easy-to-make wraps are filled with seasoned chicken, garlic, and melted cheese, making them a perfect family-friendly dinner option.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Family-Friendly
Calories: 400
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie or leftover roasted chicken to save time.
  • 1 cup shredded cheese (cheddar or mozzarella) Mix both for gooey stretch; sharp cheddar for bold flavor.
  • 2 tablespoons garlic, minced Fresh garlic gives the brightest flavor.
  • 1 teaspoon garlic powder Boosts garlic flavor without overpowering fresh garlic.
  • 1 teaspoon onion powder Can swap for diced onion.
  • to taste none Salt and pepper Start light and taste.
Wrap Components
  • 4 large tortillas or wrap bread Flour tortillas work best; warm briefly to roll easier.
  • 2 tablespoons olive oil or butter for frying Use a mix for richer flavor.
  • 1/4 cup Fresh parsley, chopped Garnish before serving.

Method
 

Preparation
  1. In a bowl, mix together the shredded chicken, garlic, garlic powder, onion powder, salt, and pepper.
  2. If the mixture seems dry, add a teaspoon of olive oil.
Assembling the Wraps
  1. Place a tortilla on a flat surface and add a portion of the chicken mixture to the center, then top with shredded cheese.
  2. Roll the tortilla tightly, folding in the sides as you go.
Cooking
  1. Heat olive oil or butter in a skillet over medium heat.
  2. Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes on each side.
  3. Remove from skillet, slice in half, and garnish with chopped parsley. Serve warm.

Notes

Store finished wraps in an airtight container for up to 3 days. Reheat on stovetop or oven for best results. Freezing options available.