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Plate of cheesy chicken fritters served with dipping sauce.

Cheesy Chicken Fritters

Quick and easy cheesy chicken fritters that are perfect for families and packed with flavor. A crowd-pleaser that cooks fast and stays juicy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Lean ground chicken is preferred for a lighter fritter.
  • 1 cup shredded cheese (cheddar or mozzarella) Sharp cheddar adds flavor, mozzarella for a milder melt.
  • 1/4 cup almond flour Keeps the fritters gluten-free and tender.
  • 1 large egg Binds the mixture together.
  • 2 pieces green onions, chopped Use the whites and most of the greens for mild flavor.
  • 1 tsp garlic powder For even distribution of flavor.
  • 1 tsp onion powder Enhances the savory base.
  • to taste salt and pepper Start with 1/2 tsp salt and 1/4 tsp pepper.
  • as needed olive oil for frying Use light olive oil for frying.

Method
 

Preparation
  1. In a large bowl, combine the ground chicken, shredded cheese, almond flour, egg, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Be gentle while mixing to keep the fritters tender. If the mixture is too wet, add a tablespoon of almond flour at a time.
  3. Let the mixture rest for 10 minutes if you want softer fritters.
Cooking
  1. Heat olive oil in a skillet over medium heat until shimmering but not smoking.
  2. Shape the chicken mixture into patties about 2 1/2 inches wide and 1/2 inch thick. Wet your hands to prevent sticking.
  3. Add the patties to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
  4. Let the fritters rest on a paper towel for a minute to remove excess oil before serving.

Notes

Serve these fritters on a large platter with a small bowl of dipping sauce on the side. For a heartier meal, serve with rice or roasted potatoes. They are freezer-friendly too.