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A delicious plate of Caribbean Chicken and Rice garnished with fresh herbs.

Caribbean Chicken and Rice

A comforting one-pot meal combining chicken, rice, and vibrant flavors that fills the house with warmth and love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Caribbean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups rice Use long-grain white rice for a light, fluffy result.
  • 2 pieces chicken breasts, diced Cut the chicken into uniform pieces for even cooking.
  • 1 can black beans, drained Rinse to reduce canning liquid taste.
  • 1 can coconut milk Light coconut milk works for reduced calories, full-fat gives creaminess.
  • 1 piece red bell pepper, diced Red peppers add sweetness and color.
  • 1 piece onion, diced Yellow or sweet onions work well.
  • 2 cloves garlic, minced Fresh garlic is best.
  • 1 tsp cumin Toast for 20 seconds before adding liquids.
  • 1 tsp paprika Smoked adds a smoky note; sweet keeps it mild.
  • 1/2 tsp salt Taste and adjust as needed.
  • 1/2 tsp pepper Freshly ground has more bite.
  • to taste fresh cilantro, for garnish Chop just before serving.

Method
 

Cooking
  1. In a large pot, heat some oil over medium heat.
  2. Add diced onion, bell pepper, and garlic; sauté until softened.
  3. Stir in the chicken pieces and cook until no longer pink.
  4. Add the rice, beans, coconut milk, cumin, paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
  6. Remove from heat and let it sit for 5 minutes.
  7. Fluff with a fork, garnish with cilantro, and serve.

Notes

Serve family-style with lime wedges, extra cilantro, and hot sauce. Store leftovers in an airtight container for up to 4 days.