Cajun Chicken Sloppy Joes

A quick and flavorful dinner option, these Cajun Chicken Sloppy Joes combine ground chicken with bold Cajun seasoning for a family-friendly meal that's ready in no time.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Cajun

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound ground chicken Use lean ground chicken for less splash in the pan.
1 tablespoon Cajun seasoning Adjust to taste; start with a tablespoon for milder spice.
1 medium onion, chopped Yellow onion brings sweetness.
2 cloves garlic, minced Fresh garlic is best; garlic powder can be used in a pinch.
1 medium bell pepper, chopped Red adds sweetness, green is also suitable.
1 can (8 oz) tomato sauce Choose plain for clean flavor.
1 tablespoon Worcestershire sauce Check for gluten-free if necessary.
to taste na salt and pepper Add salt slowly and taste at the end.
4 na burger buns Toast the buns lightly for better texture.

Method

Preparation

In a large skillet, sauté onion, garlic, and bell pepper over medium heat until softened.
Add ground chicken and cook until browned.
Stir in Cajun seasoning, tomato sauce, Worcestershire sauce, salt, and pepper.
Simmer for 5-7 minutes until heated through.
Serve the mixture on burger buns.

Notes

Serve family-style with toppings like cheese slices, pickles, and slaw. Leftovers can be stored in the fridge for up to 3 days or frozen for 3 months.