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Buffalo Chicken Salad with spicy chicken, mixed greens, and blue cheese dressing

Buffalo Chicken Salad

A comforting blend of shredded chicken, crunchy celery, and zesty Buffalo sauce, perfect for family gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rotisserie chicken, shredded You can use leftover cooked chicken as well.
  • 1/2 cup celery, chopped
  • 1/2 cup Greek yogurt Can substitute with sour cream or a dairy-free option.
  • 1/4 cup Buffalo sauce Adjust based on your spice preference.
  • to taste Salt and pepper Essential for flavor enhancement.
  • optional green onions, chopped, for garnish Adds visual appeal and flavor.

Method
 

Preparation
  1. In a large bowl, combine the shredded rotisserie chicken and chopped celery, mixing them well.
  2. Add the Greek yogurt and Buffalo sauce, mixing thoroughly until the chicken is beautifully coated.
  3. Season with salt and pepper to taste, ensuring to taste as you go.
  4. Serve immediately or refrigerate for meal prep. Letting it sit allows the flavors to deepen.
  5. Garnish with chopped green onions if desired before serving.

Notes

For added flavor, a squeeze of lime or lemon can brighten the dish. Getting kids involved can make cooking even more enjoyable.