Buffalo Chicken Salad

A quick and adaptable Buffalo Chicken Salad that combines shredded chicken, creamy mayonnaise, and spicy buffalo sauce for a crowd-pleasing meal.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Use rotisserie chicken for convenience, or cook your own.
1/2 cup mayonnaise Choose your favorite brand or use Greek yogurt for a lighter version.
1/4 cup buffalo sauce Adjust the heat by choosing mild or hot buffalo sauce.
1/4 cup celery, diced This adds a refreshing crunch; carrots can be used for a sweeter flavor.
1/4 cup green onion, chopped Skip if kids are not fans.
Salt and pepper to taste Adjust based on personal preference.

Method

Preparation

In a large bowl, combine the shredded chicken, mayonnaise, buffalo sauce, diced celery, and chopped green onion.
Season with salt and pepper to taste.
Mix well until all ingredients are combined.
Serve as a sandwich, wrap, or dip.

Notes

For serving, place the salad in a bowl with fresh wraps, bread, or chips. This allows for a customizable meal experience. Store in an airtight container in the refrigerator for up to three days. Do not freeze.