Buffalo Chicken Salad

A delicious and simple Buffalo Chicken Salad made with shredded rotisserie chicken, celery, Greek yogurt, and buffalo sauce. Perfect for busy nights and family gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Main Course, Salad

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main ingredients

2 cups rotisserie chicken, shredded Look for a well-seasoned chicken for extra flavor.
1/2 cup celery, chopped This adds a nice crunch to your salad.
1/2 cup Greek yogurt A healthier alternative to mayonnaise, it keeps the salad creamy.
1/4 cup buffalo sauce Adjust according to your spice preference.
to taste Salt and pepper This will enhance the flavors.
optional Green onions for garnish A great way to add a bit of color and additional flavor.

Method

Preparation

In a large bowl, combine the shredded rotisserie chicken, chopped celery, Greek yogurt, and buffalo sauce.
Use a spatula to fold gently, making sure everything is coated evenly.
Mix until well combined.
Season with salt and pepper to taste.
Serve immediately or store in the refrigerator for meal prep.

Notes

For easy shredding, use two forks to pull apart the chicken. Greek yogurt can be substituted with sour cream for a richer flavor. This salad tastes even better after sitting for a few hours, as the flavors meld together.