BLT Chicken Salad

A delightful combination of shredded chicken, crispy bacon, fresh vegetables, and a creamy dressing, perfect for family gatherings or quick weeknight meals.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Dinner, Lunch, Salad

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Main ingredients

2 cups cooked chicken, shredded Use leftover rotisserie chicken for a quick shortcut.
4 slices bacon, cooked and crumbled Cook extra bacon to use in breakfast dishes throughout the week.
1 cup cherry tomatoes, halved Look for vibrant, firm tomatoes for the best flavor.
1 cup romaine lettuce, chopped Fresh romaine adds a nice crunch to the salad.
1/2 cup mayonnaise Use homemade mayo for a richer taste, if you have time.
1 tablespoon Dijon mustard This adds a wonderful tang; feel free to adjust based on your taste.
to taste Salt and pepper Always taste your mixture before serving to adjust the seasoning.
optional sliced avocado or hard-boiled eggs These add creaminess and protein; they’re perfect additions.

Method

Preparation

In a large bowl, combine the chicken, bacon, tomatoes, and lettuce.
In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
Pour the dressing over the chicken mixture and toss to coat.
Serve immediately or refrigerate for meal prep.
Optional: Top with sliced avocado or hard-boiled eggs before serving.

Notes

Serve this salad family-style for an interactive meal. Store in an airtight container for up to three days. Keep the dressing separate until just before serving to maintain crispness. Reheat leftovers gently in the microwave.