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Grilled Blackstone Pineapple Chicken garnished with fresh herbs

Blackstone Pineapple Chicken

A quick and flavorful one-pan dish that combines succulent chicken, sweet pineapple, and crisp vegetables, perfect for busy family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, diced Opt for fresh chicken for the best flavor. Chicken thighs can also be used.
  • 1 cup pineapple chunks Fresh pineapple works wonders, but canned will do if drained well.
  • 1 piece bell pepper, diced Select your favorite color—red, green, or yellow.
  • 1 piece onion, diced A sweet onion adds a lovely flavor.
  • 2 tablespoons soy sauce Use low-sodium soy sauce for a healthier option.
  • 1 tablespoon olive oil Helps to prevent sticking and adds richness.
  • to taste salt and pepper Freshly ground black pepper is recommended.

Method
 

Cooking
  1. Preheat your Blackstone griddle over medium-high heat.
  2. In a large bowl, combine the diced chicken, soy sauce, salt, and pepper until the chicken is well-coated.
  3. Add olive oil to the griddle and when hot, add the chicken. Cook until browned and cooked through, about 5-7 minutes, stirring occasionally.
  4. Add the diced onion, bell pepper, and pineapple chunks to the griddle and stir-fry for an additional 5 minutes or until vegetables are slightly tender.
  5. Serve warm and enjoy your delicious Blackstone Pineapple Chicken!

Notes

To serve, plate family-style and consider providing toppings like crushed peanuts, scallions, or sesame seeds. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat to maintain tenderness.