Blackstone Hibachi Chicken

A quick and easy family favorite that combines lean chicken and fresh vegetables, cooked on a Blackstone griddle, creating unforgettable moments at the table.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb chicken breasts, diced Use lean chicken for a healthier option.
2 cups mixed vegetables (such as bell peppers, onions, zucchini) Fresh vegetables yield the best flavor and texture.
3 tablespoons soy sauce Consider using low-sodium soy sauce if needed.
2 tablespoons olive oil
1 tablespoon sesame oil
1 teaspoon garlic, minced Don't skip the garlic for flavor.
to taste Salt
to taste Pepper
to serve Cooked rice or noodles Have it ready for serving.

Method

Cooking Instructions

Preheat the Blackstone griddle over medium-high heat, essential for getting the perfect sear on the chicken.
In a bowl, mix the diced chicken with salt, pepper, and garlic for a flavorful base.
Add olive oil and sesame oil to the griddle to prevent sticking and add flavor.
Cook the chicken on the griddle until browned and cooked through, about 5-7 minutes.
Add the mixed vegetables and soy sauce; stir-fry for an additional 3-5 minutes until vibrant.
Serve hot over cooked rice or noodles and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of soy sauce or water as needed.